Jan 152015
There are several cookbooks (and one non-cookbook) free over at Barnes & Noble tonight, all from HarperCollins. I’d say they are mistakenly priced, so may not last long, but I’ve linked in both the B&N freebie and the Kindle editions below, for those that want to report the lower prices, in hopes that they will drop at Amazon. A few are on sale in the Kindle store, so die-hard Kindle readers may want to pick up a few at these prices (if they drop to free, you can return the paid versions anytime in the first week after purchase, then buy again at the free price).
- Try This: Traveling the Globe Without Leaving the Table ($0.99 Kindle; free B&N), by Danyelle Freeman
- The Big Sur Bakery Cookbook ($11.04 Kindle; free B&N), by Michelle Wojtowicz and Phillip Wojtowicz
- Deceptively Delicious ($9.78 Kindle; free B&N), by Jessica Seinfeld
- Southern Plate ($8.99 Kindle; free B&N), by Christy Jordan
- The Dumpling ($15.29 Kindle; free B&N), by Wai Hon Chu and Connie Lovatt
- The Cheese Lover’s Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms ($3.99 Kindle; free B&N), by Sharon T. Herbst and Ron Herbst
- A Man and His Meatballs ($11.04 Kindle; free B&N), by John LaFemina
- A Week in the Zone ($3.99 Kindle; free B&N), by Barry Sears and Deborah Kotz
- Sweet Magic: Easy Recipes for Delectable Desserts ($11.04 Kindle; free B&N), by Michel Richard and Peter Kaminsky
- Tea and Cookies: Enjoy the Perfect Cup of Tea–with Dozens of Delectable Recipes for Teatime Treats ($11.04 Kindle; free B&N), by Rick Rodgers
- Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining ($15.29 Kindle; free B&N), by Lulu Powers and Laura Holmes Haddad
- Good Luck Life ($4.99 Kindle; free B&N), by Rosemary Gong and Martin Yan
- Can I Freeze It? ($11.98 Kindle; free B&N), by Susie Theodorou
- Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love ($15.29 Kindle; free B&N), by Joy Bauer
- The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundreds of Ways to Use America’s Favorite Spread ($11.12 Kindle; free B&N), by Bruce Weinstein and Mark Scarbrough
- The Pleasure Is All Mine: Selfish Food for Modern Life ($9.78 Kindle; free B&N), by Suzanne Pirret
- Salad as a Meal: Healthy Main-Dish Salads for Every Season ($11.04 Kindle; free B&N), by Patricia Wells
- Molto Gusto: Easy Italian Cooking ($12.99 Kindle; free B&N), by Mario Batali
- BBQ 25 ($11.89 Kindle; free B&N), by Adam Perry Lang
- Nuts in the Kitchen ($3.79 Kindle; free B&N), by Susan Herrmann Loomis
- The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table ($10.49 Kindle; free B&N), by Liz Thorpe
- Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides ($10.67 Kindle; free B&N), by Leslie Glover Pendleton
- The Simple & Savvy Wine Guide ($11.79 Kindle; free B&N), by Leslie Sbrocco
- Bound: Alex Caine Book 1 (free B&N), by Alan Baxter
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